Toraja Kalosi Biji Kopi Coffee

Kopi Toraja / Coffee Toraja Sulawesi – good sweetness and body, with warm spice notes Characteristics of Sulawesi Toraja Coffee Kopi Toraja yang bagus, harus seimbang dengan rasa buah dan coklat pekat. Kopi toraja memiliki rasa asam yang tinggi dan cukup berbeda, dan biasanya tingkat keasaman yang lebih halus dibandingkan dengan kopi sumatera dengan ukuran yang tidak terlalu besar dibandingkan kopi sumatera dan lebih terasa floral dibandingkan Java Arabica Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality. A Dark Roast is recommended.

Name Origin: Toraja Benteng Ambesso

Village: Benteng Ambesso -Gandang Batu Sillanan Tana Toraja, South Sulawesi / Celebes

Type: Arabica

Variety: Mix - mostly Lini S

ASL: 1400-1600

Harvest : May-July

Moisture: 12% - 14%

Deffect: < 10 %

Grade : 1

Process : fullwash - semiwash wet hulling - honey

Capacities: 30-50 tons per harvest

Farmer: Cooperative & Smallholders 

Note: Exotic flowery fragrance, sweet Vanilla aromatic, Syrupy Maple Caramel like, sweet corn, Medium Bright Lemon acidy, Good body, Chocolate hints with finish note hints like berry. Fruity cherry note

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Name origin : Toraja Sapan

Village: Sapan Minanga, Toraja

Type: Arabica

ASL: 1500-1600

Harvest: May - July

Moisture: 12-14%

Deffect/foreign Matter/split bean: 0.5-2%

Grade A 

Process: Full washed

Farmer: Koperasi & Smallholders 

Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup 

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Name origin: Kalosi Pasonken

Village: Pasonken, Kec Buntu Batu District Enrekang

Type: Mix Lini S795 & USDA  

ASL: 1200 - 1400 M 

Harvest: May 

Moisture: 13 %

Deffect/foreign Matter/split bean: 0.5-1%

Grade A - Premium

Process: Wet Process Dry Hulling (WPDH)

Farmer: Smallholders  (2-3 group) 

Notes: under compile

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Name origin: Kalosi BoneBone 

Village: BoneBone, Baraca District Enrekang

Type: Mix Lini S, Typica 

ASL: 1400 - 1800 M 

Harvest: March-October 

Moisture: 12%-13 %

Grade A 

Process: Washing

Farmer: Koperasi & Smallholders 

Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)

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Name origin: Kalosi Benteng Alla

Village: Village Buntu Dama, Kec. Baroko District Enrekang

Type: Arabica

Varietal :Bourbon and S Lini 

ASL: 1450-1600 M 

Harvest: May

Moisture: 12%

Grade A 

Process: Washed-Specialty

Farmer: Koperasi & Smallholders 

Notes:

Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa

Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present

Cup

The Acidity is medium without any overly dominant tones

The Body is vibrant and full on the palate

# Kopi Toraja - Ciri: Rasa harum, keasaman lebih tinggi sesekali sensasi coklat pekat, lezat.

GREENBEAN / KOPI MENTAH

Arabica

TORAJA - KALOSI 110000/KG, SAPAN RP. 120000/KG

Minimum order Kopi Mentah / Greenbean 1kg 
Franco Surabaya Up to 100 KG Rp 108000 , SAPAN RP 118000

Tonnase Rp 105000 , SAPAN RP 115000 (NEGOTIABLE)

Kalosi Peaberry Rp. 135000/KG minimum 1kg

Robusta

1KG 55000/kg

Up to 60kg - 100kg 47000/kg

Tonnage 43000/kg (negotiable)

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ROASTBEAN / KOPI GORENG and Ground / Powder Level roasting : Medium ( on request for Fullcity, French) 
Arabica

1kg 180000/kg ; 40000/200gr
Minimum order Roasted Bean 1 pack Rp. 40000/200gr

> 20kg Rp 170000/kg

Robusta

1KG 90000/kg

20-60kg 80000/kg

Tonnage 70000/kg (negotiable)